Le Vésuvio image of french flagfr
à la Carte

3, rue Prépoise, 44210 PORNIC
Phone 02.40.82.91.77
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estelle and christophe, proprietors of vesuvio

Open every day except Tuesday night and Wednesday. Annual closing from December 2 - January 31.

à la Carte

Starters | Mussels | Salads | Pasta | Veal | Beef | Fish

Starters (les ENTREES)

Italian Ham @ 10,50 €

Italian Plate @ 12,00 €
(chorizo, coppa, Italian ham)

Nordic Plate @ 10,50 €
(smoked salmon, chive cream)

Beef Carpaccio @ 9,80 €
(capers, parmesan, pesto)

6 Oysters from the Bay Size 3 @ 9,50 €

12 Oysters from the Bay Size 3 @ 17,00 €

6 Snails @ 5,80 €

12 Snails @ 10,50 €

12 Stuffed Palourdes @ 10,80 €
(small, stuffed local clams)

Buissons (Pyramid) of Langoustines (12) @ 16,90 €
(large prawns)

Mixture of Oysters and Langoustines (6 oysters; 6 langoustines) @ 17,90 €

Fish Soup @ 9,20 €

Plate of Fries @ 3,50 €

Mussels (les Moules)

All our mussels are served with fries

Marinières @ 9,90 €

Cream sauce @ 10,90 €

Curry @ 11,50 €

Carbonara @ 12,40 €

Bolognaise @ 11,90 €

Gorgonzola @ 11,50 €

Chorizo @ 12,40 €

Américaine @ 11,50 €

Salads (les Salades)

Capri @ 10,80€
(lettuce, tomato, tuna, egg, ham, cheese)

House @ 10,80€
(lettuce, tomato, sweet peppers, egg, anchovy, tuna, artichoke)

Country @ 12,80€
(lettuce, tomato, fresh bacon bits, gizzards)

Italian @ 11,50€
(lettuce, tomato, Italian ham, gorgonzola, olives)

Shrimp Cocktail @ 12,00€
(lettuce, mushrooms, shrimp, thinly sliced smoked salmon, cocktail sauce)

Vesuvio @ 12,90€
(arugula [rocket], tomato confite, grilled eggplant [aubergine], Italian ham, roasted goat cheese with honey)

Caesar Salad @ 12,90€
(lettuce, breaded turkey breast, parmesan, crouton, egg)

Warm Goat Cheese @ 9,40€

Tomato @ 7,40 €

Avocado @ 8,50 €

Green @ 2,80 €

Arugula [Rocket] @ 3,20 €

Pasta (les Pâtes)

Tagliatelles with Seafood @ 12,80 €
(Tagliatelles are similar to fettuccini.)

Tagliatelles with Salmon @ 12,80 €

Tagliatelles Carbonara @ 11,00 €

Spaghetti Bolognaise @ 10,00 €

Spaghetti or Tagliatelles with Butter @ 6,80 €

Lasagne Bolognaise and its Green Salad @ 11,50 €

Veal (Veau)

Scallop of Veal Milanaise Panée @ 16,50 €

Scallop of Veal Napoli @ 17,50 €
(breaded, ham and cheese gratin)

Scallop of Veal Marsala @ 17,80 €
(mushrooms, marsala, cream sauce)

Beef (Boeuf)

Grilled Ribeye Steak @ 16,20 €

Filet of Rumpsteak @ 17,00 €

Steak and Fries @ 12,50 €

Flank Steak with Shallots @ 13,90 €

Hamburger Steak @ 11,00 €

Steak Tartare @ 14,90 €
(chopped raw beef)

Double carpaccio @ 14,90 €
(capers, parmesan, pesto)


Entrecôte = Ribeye; Pavé = Rumpsteak; Bavette = Flank; Haché = Chopped(Hamburger); Tartare = Raw

Saignant = Rare; Au point = Medium; Bien cuit = Well-done

Fish (Poissons)

Fresh Seafood and Sauerkraut @ 19,00 €
(skate, monkfish, hake, mussels, shrimp)

Monkfish à l'américaine @ 16,90 €

Grilled Skate @ 14,90 €

Hake fillet @ 13,90 €