Explore our à la Carte selections...
Starters (les ENTREES)
Nordic Plate @ 12,90 €
(smoked salmon, chive cream)
Italian Ham Plate @ 11,90 €
Italian Cheese Plate @ 8,90 €
Duck Foie gras (house-made) @ 13,50 €
(with candied onions, toast)
6 Oysters from the Bay Size 3 @ 11,50 €
9 Oysters from the Bay Size 3 @ 16,50 €
12 Oysters from the Bay Size 3 @ 21,50 €
12 Stuffed Palourdes @ 12,50 €
(small, stuffed local clams)
Beef Carpaccio @ 11,50 €
(capers, parmesan, pesto)
Plate of Fries @ 3,80 €
Mussels (les Moules)
All our mussels are served with fries
Marinières @ 12,90 €
(in white wine sauce)
Cream sauce @ 13,90 €
Curry @ 14,40 €
Carbonara @ 15,40 €
Gorgonzola @ 14,40 €
Chorizo @ 15,40 €
Beurre blanc @ 15,40 €
(white butter sauce)
Large Salads (les grandes Salades)
Capri @ 14,40 €
(lettuce, tomato, tuna, egg, ham, cheese)
Chef @ 16,00 €
(lettuce, tomato, avocado, marinated shrimp, thai sauce, citrus fruit)
Country (Campagnarde) @ 16,00 €
(lettuce, tomato, fresh bacon bits, gizzards)
Italian @ 15,40 €
(lettuce, tomato, Italian ham, Gorgonzola, olives)
Vesuvio @ 16,00 €
(arugula [rocket/roquette], tomato confit, grilled eggplant [aubergine], Italian ham, goat cheese roasted with honey)
Caesar Salad @ 15,40 €
(lettuce, breaded chicken, parmesan, croutons, egg, Caesar dressing)
Surf and Turf @ 18,40 €
(lettuce, tomato, smoked salmon, Italian ham, shrimp, foie gras [fatted duck liver])
Biquette @ 13,00 €
(warm goat cheese toast on a bed of salad with walnuts)
Tomato and Mozzarella Burrata @ 13,40 €
Green @ 3,20 €
Arugula [Rocket/Roquette] @ 3,60 €
Fresh Pasta (les Pâtes fraîches) and Risotto
Tagliatelles with Salmon @ 15,50 €
(Tagliatelles are similar to fettuccini.)
Tagliatelles Carbonara @ 14,50 €
Tagliatelles sauce Gorgonzola @ 14,50 €
(shaved parmesan and shredded Italian ham)
Lasagne Bolognaise and its Green Salad @ 15,90 €
Risotto with Parmesan and Mushrooms @ 13,50 €
Veal (Veau)
Scallop of Veal Milanaise @ 19,50 €
(breaded)
Scallop of Veal Napoli @ 22,50 €
(breaded, ham and cheese gratin)
Beef (Boeuf)
Grilled Ribeye Steak (about 300 grams) @ 24,50 €
Flank steak with shallots (about 200 grams) @ 17,90 €
Steak Tartare (about 200 grams) @ 16,90 €
(chopped raw beef)
Add one of our house-made sauces @ 1,50 €
(pepper; Gorgonzola; or shallot)
Entrecôte = Ribeye; Faux filet = Sirloin; Onglet = Hanger Steak; Tartare = Raw; Bavette = Flank; Pavé = Rumpsteak; Haché = Chopped(Hamburger);
Saignant = Rare; Au point = Medium; Bien cuit = Well-done
Fish (Poissons)
Fresh Seafood and Sauerkraut @ 21,00 €
(skate (ray), salmon, fish of the day, mussels, king prawns)
Salmon beurre blanc @ 17,90 €
(white butter sauce)
Skate (Ray) sauce Vesuvio @ 16,90 €
Fish of the Day @ 15,50 €
(buckwheat risotto with squid ink)
Fried Calamari @ 13,90 €
(squid)
Fish'n Chips @ 15,50 €
Served with
Veal, beef and fish dishes come with:
your choice of one among... fries, lettuce, pasta or rice
Desserts/Ice Cream
...DESSERTS...
Crème brûlée @ 7,00 €
Floating island @ 6,50 €
Chocolate cake with crème anglaise @ 6,50 €
Chocolate mousse @ 6,50 €
Tiramisu @ 7,30 €
Panna Cotta @ 6,50 €
Carpaccio of pineapple (ananas) and its crème brûlée @ 9,00 €
Coffee Gourmand @ 8,40 €
Tea (Dammann) Gourmand @ 9,00 €
...ICE CREAM...
Dame blanche @ 7,50 €
Coupe Amarena @ 8,50 €
(Vanilla ice cream, Amarena cherries, Kirsch, whipped cream)
Peach Melba @ 7,80 €
Coffee or Chocolate or Caramel Liegeois @ 7,50 €
Coupe Verdi @ 8,80 €
(Chocolate mint ice cream, Get, chocolat, whipped cream)
Coupe Colonelo @ 8,50
Irish Coffee @ 8,50 €
(Hot coffee, Whisky, whipped cream)
Coco-Boy @ 7,50 €
(Coconut ice cream topped with chocolate sauce, whipped cream)
Supplement for whipped cream @ 2,00 €
Coupe 1 boule @ 3,00 €
(1 scoop ice cream or sorbet)
Coupe 2 boules @ 5,00 €
(2 scoops ice cream or sorbet)
Coupe 3 boules @ 7,00 €
(3 scoops ice cream or sorbet)
Ice Cream Flavors
Vanilla, Strawberry, Chocolate, Coffee, Pistachio, Lemon, Coconut, Rum-raisin, Chocolate Mint, Salted Butter Caramel
Sorbet Flavors
Passion fruit, Raspberry, Cassis, Lemon