Le Genista fr

Photos

2, Rue des Écus, 85170 Le Poiré-sur-Vie, France
Phone 02.51.48.87.93
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Le Genista entrance

legenista sign

Le Restaurant is open:

from Monday to Sunday for lunch and dinner.

Closed Tuesday dinner and all day Wednesday (consult us for Wednesday dinner).

Limited seating. Advance reservations strongly advised for groups of 10 or more.

Sample Slate (Ardoise)

photo of ardoise with menu options from June 2023 — Slate (Ardoise) from June 2023

photo of ardoise with menu options from April 2018 — Slate (Ardoise) from April 2018

photo of ardoise with menu options from April 2017 — Slate (Ardoise) from April 2017

photo of sample ardoise in May — Slate (Ardoise) from May 2016

Starters

photo of house-made terrine with pickled mushrooms

photo of baked oysters — Baked Oysters with Cheese

photo of salmon tartar and espuma — Salmon tartar and mango espuma with lemon/vodka

photo of salmon tartar, espuma and salad — Salmon tartar and mango espuma with lemon/vodka

photo of foie gras starter — Small salad of half-cooked foie gras with quince compote

photo of croustillant of snails with salad — Croustillant of Snails

oysters on the half-shell — Raw Oysters on the Half Shell

photo of monkfish terrine on sauce with salad of lettuce and calamari — Monkfish Terrine and Calamari Salad

photo of marinated salmon chunks — Salmon chunks marinated in lemon and vodka

photo of cheese in pastry with strips of serrano ham — Croustillant of cheese with serrano ham

photo of shrimp and asparagus starter — Fine tart of shrimp and asparagus with pesto

Main Courses

photo of a happy diner with her cassoulet — Duck cassoulet - Chef Serge's specialty

duck cassoulet — Duck cassoulet - Chef Serge's specialty

photo of veal ribeye with assorted vegetables — Veal Ribeye

photo of sea bass filet on asparagus creme with vegetables — Sea Bass Filet on Asparagus Cream + Vegetables

photo of rare beef pieces with vegetable sides — Beef cooked to order

photo of fish cooked in foil — Fish in Foil

photo of veal hanger steak on brochette — Veal Hanger Steak

photo of steak tartar with raw egg yolk and new potatoes — Steak Tartar

Cheese

Beatrice selects the best cheese — Béatrice has selected the cheese platter for you

Select your cheese from the platter — Béatrice has selected the cheese platter for you

Dessert

Creme brulee photo with passion fruit garnish — Crème Brûlée

Poached pear with gingerbread and salted caramel ice cream. — Poached Pear on gingerbread with salted caramel ice cream

Dessert trio including chocolate molten cake, ice cream, whipped cream — Dessert Combo

Ice Cream of the day: vanilla and fruits of the woods — Ice Cream

Ambiance

diners enjoying a meal together — Diners enjoy a meal together

flowers on tables in corner of cozy Restaurant Genista — Flowers and plants decorate dining tables

amuse bouche of salmon and garnish on toasts for 4 — Amuse bouche for 4 whets the appetite

amuse bouche of tuna spread with toasts for 2 — Amuse bouche for 2

Our Producers

photo of lamb farmer delivering product to restaurant — Our Lamb Farmer delivers his fresh product