2, Rue des Écus, 85170 Le Poiré-sur-Vie, around the corner from the church and just a few steps away from the market.
Duck cassoulet? Carcassonne? Vendée wines? Great cheese?
Meet the owners: Chef Serge from Carcassonne (yes, think the home of duck cassoulet) and wife Béatrice, a Vendée native with a special palate for cheese and wine. This couple works together to bring you a winning combination of culinary delights.