fr
Menu at 21,50 €
Lunchtime prices
Served from Monday to Saturday
Starter + Main Course at 16,50 €
Main Course + Dessert at 16,50 €
Main Course at 12 €
✦ Starters ✦
House-made terrine, pickled mushrooms
-or-
Our suggestions on the slate
✦ Main Courses ✦
Our choices of the moment on the slate
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Fish of the Day
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Plate of the Day
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Duck cassoulet and smoked lardons (house specialty) (25 minute wait for preparation)
✦ Desserts ✦
Ice cream of the moment
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Dessert on the slate
-or-
Discover our Cheeses
Menu at 31 €
Starter + Main Course at 24 €
Main Course + Dessert at 22 €
✦ Starters ✦
House-made Half-cooked foie gras (duck liver) + 4 €
-or-
The suggestion of the moment on the slate
✦ Main Courses ✦
Fish "noble" according to the market
-or-
Butcher's Beef Cut (see the slate)
✦ Desserts ✦
Dessert on the slate
-or-
Discover our Cheese