I CAN do this!
I did not sleep well. I was both excited and scared about our lunch. I ate breakfast and dressed slowly. I left the house. I walked slowly by way of the sea to the crêperie. It was next to our small supermarket. Fraisette and Pommette were not yet at the crêperie. I tried to wait patiently for them. I was very anxious. They finally arrived. We sat down at our reserved table in the window. I felt special and more confident.
I know these words!!!!
I slowly read the menu. I had studied the tri-fold brochure of the French food words from my website. I recognized many of the words. We started with a kir breton. A kir breton is an apéritif made with cider and cassis rather than white wine and cassis in a traditional kir. We had peanuts with our kir.
What is cider?
I ordered cider. I saw everyone else order it 
French cidre is an alcoholic drink produced predominantly in Normandy and Brittany. It varies in strength from below 4% alcohol to considerably more. Cidre Doux is a sweet cider, usually up to 3% in strength. ‘Demi-Sec’ is 3–5% and Cidre Brut is a strong dry cider of 4.5% alcohol and above. Most French ciders are sparkling. Higher quality cider is sold in champagne-style bottles (cidre bouché). Many ciders are sold in corked bottles, but some screw-top bottles exist. In crêperies in Brittany, cider is generally served in traditional ceramic bowls (or wide cups) rather than glasses.
What is in galettes?
I selected two galettes for each of us to enjoy. I ordered six different ones so that we could all experience different tastes. I told the waiter that we were going to start with galettes. I ordered a jambon and fromage (ham and cheese) and an oeuf and champignons (egg and mushrooms) galette for Fraisette. For Pommette, I selected a jambon and oeuf and (ham and egg) and an andouille galette. Andouille is a smoked sausage made using pork. For myself I decided on a fromage, oeuf and champignons (cheese, egg and mushrooms) and a pomme de terre, oeuf and oignons (potato, egg, and onions). They arrived. We all tasted each others’ galettes. I did not like the andouille sausage at all.
The others I LOVED. I was very hungry. We drank the cider and talked on and on. I was SO happy and proud.
Dessert crêpes!
For dessert I ordered sweet crêpes. Pommette, of course, had a pomme (apple) crêpe
with lots of chantilly (whipped cream). Fraisette had a fraise (strawberry) crêpe with no whipped cream. I had a beurre, sucre and pomme (butter, sugar and apple) crêpe with lots and lots of chantilly.
We ate slowly and savored every bite. I reluctantly asked for the check. “L’addition s’il vous plait?” Fraisette and Pommette both smiled broadly. We left the crêperie. We kissed
goodbye and said we would speak tomorrow.
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