Please help me learn?

Fraisette and Pommette arrived.  “I need help!” I shouted.  “Please!  I do not know how to use the stove or microwave.” They patiently explained both.

I was surprised that there was a bottle of gas under the stove. They showed me how to turn it on and off. Then I learned how to light the stove.  It was not easy.  The microwave was EASY.

A very simple lunch!

I prepared all the food. We started with bread and pâté . I then cooked pork nems on top of the stove. I prepared the pizza in the microwave. The pizza was topped with goat cheese, tomatoes and chorizo. We ended the meal with cheese.

I was proud.  We enjoyed the food.  It was not a gourmet meal but  I LOVED having company. We ALL realized that I was not ready for adventures alone.  I need help.  Getting food is a challenge. We decided to meet tomorrow at the local crêperie.   I would order the meal for ALL of us.  I was proud that they would allow me this honor.

What are crêpes ?

Fraisette and Pommette explained that crêpes are popular throughout France. All crêpes include flour, eggs, milk, butter, and a pinch of salt. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) made with wheat flour and slightly sweetened; and savory galettes (crêpes salées) are made with buckwheat flour and unsweetened. Fraisette and Pommette are so worldly.
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Our regional favorite!

Then they explained that in our region galettes are very popular. The name “galette” came from the French word galet (“pebble”), since the first galettes were made on a large pebble heated in a fire. Batter made from buckwheat flour is gluten-free, which makes it possible for people who have a gluten allergy or intolerance to eat this type of crêpe.

Galette, or more properly, Breton galette, is also the name given in most French crêperies to savory buckwheat flour pancakes.  Those made from wheat flour, much smaller in size, and mostly served with a sweet filling, are branded crêpes. Galette is a type of large, thin pancake mostly associated with the region of Brittany.  Buckwheat was introduced as a crop suitable to impoverished soils.